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What are genetically modified organisms and are there health risks? Find out here:
Written by Jill Ettinger
As GMOs become more prevalent in the U.S. (while most developed countries around the world have bans or serious restrictions on genetically modified foods), more research is also being conducted on the human health risks associated with eating GMOs. Studies have linked GMOs with a rise in food allergies, serious organ damage, nervous system disorders and even certain types of cancer...
Thanks to Jill for the very informative article!
http://www.organicauthority.com/foodie-buzz/what-are-gmos-genetically-modified-crops-foods.html